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    You are in: Home / Recipes / Honey Pecan Trout Recipe
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    Honey Pecan Trout

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 15, 2008

      I've given this 5 stars because it was delicious. I used a mixture of pecan, almond, pine nut and pistachios... and it still was great! (didn't have enough pecans!) I also forgot the honey so presumably it'll be even better next time. many thanks for a flexible tasty recipe!

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    • on December 20, 2007

      This was really good! Only change I made was that I added a little lemon juice to the honey butter...yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      I tried this with filet of sole. Nothing to improve on at all. Served it with steamed broccoli and a spinach salad.

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    • on January 14, 2007

      Very good - and that is coming from someone who seldom eats fish! I had to use tilapia and it worked well. As you can see in the photo, I left the pecans a bit chunky because we like a crunchy texture. Thanks for sharing.

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    Nutritional Facts for Honey Pecan Trout

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1537.2
     
    Calories from Fat 895
    58%
    Total Fat 99.4 g
    153%
    Saturated Fat 17.7 g
    88%
    Cholesterol 366.3 mg
    122%
    Sodium 330.2 mg
    13%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 9.2 g
    36%
    Sugars 38.4 g
    153%
    Protein 96.8 g
    193%

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