4 Reviews

I've given this 5 stars because it was delicious. I used a mixture of pecan, almond, pine nut and pistachios... and it still was great! (didn't have enough pecans!) I also forgot the honey so presumably it'll be even better next time. many thanks for a flexible tasty recipe!

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Tina and Dave January 15, 2008

This was really good! Only change I made was that I added a little lemon juice to the honey butter...yummy!

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*sweetomato* December 20, 2007

I tried this with filet of sole. Nothing to improve on at all. Served it with steamed broccoli and a spinach salad.

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Snicklefritzy February 05, 2007

Very good - and that is coming from someone who seldom eats fish! I had to use tilapia and it worked well. As you can see in the photo, I left the pecans a bit chunky because we like a crunchy texture. Thanks for sharing.

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Kat's Mom January 14, 2007
Honey Pecan Trout