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    You are in: Home / Recipes / Honey Pecan Pork Chops Recipe
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    Honey Pecan Pork Chops

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 15, 2013

      I normally don't like pork chops. I fixed this for my whole family and everyone LOVED it! I heated the honey and pecan in a separate pan from the pork chops. Great receipt!

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    • on March 19, 2010

      Oh my! These are fabulous, decadent, amazing... They are surprising quick & easy to make. The chops are perfectly cooked - juicy & tender yet crispy on the outside and the sauce is so flavourful. When I added the honey to the pan, it immediately got really dark and smelled a little burnt but it did not taste that way at all.

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    • on March 24, 2008

      These chops are delicious! I used 1 T. of honey and 1 T. of maple syrup. Absolutely wonderful. Thank you for posting.

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    • on August 28, 2007

      Goodnessgraciousheavelydays...this is absolutely one of the BEST pork chop recipes I've ever prepared or eaten. They were almost like a praline coated pork chop. The flavors were perfect, the ease of preparation was great and I can GUARANTEE that I will be making this recipe again and again. Thank you so much for posting this awesome recipe.

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    • on January 10, 2007

      My husband made this for dinner tonight and it was sooo yummy! It is a very unique flavor.

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    • on March 22, 2006

      This is a easy and really good recipe for pork chops, I did not bother to flatten them, I just used thin fast-fry pork chops and toasted pecans. Tunes thanks for a great lunch for my DH!...Kitten

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    • on March 17, 2006

      I liked these. They have a unique flavor, aren't too sweet, and are something a little different for dinner. Unfortunately, most of my family didn't really care for them. I think the flavor contributed by pan drippings is what turned them off, so next time, I think I might mix the honey, pecans, and a little butter in a separate saucepan.

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    Nutritional Facts for Honey Pecan Pork Chops

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 221
    51%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.5 g
    52%
    Cholesterol 106.5 mg
    35%
    Sodium 447.6 mg
    18%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.5 g
    70%
    Protein 26.4 g
    52%

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