I normally don't like pork chops. I fixed this for my whole family and everyone LOVED it! I heated the honey and pecan in a separate pan from the pork chops. Great receipt!
Oh my! These are fabulous, decadent, amazing... They are surprising quick & easy to make. The chops are perfectly cooked - juicy & tender yet crispy on the outside and the sauce is so flavourful. When I added the honey to the pan, it immediately got really dark and smelled a little burnt but it did not taste that way at all.
These chops are delicious! I used 1 T. of honey and 1 T. of maple syrup. Absolutely wonderful. Thank you for posting.
Goodnessgraciousheavelydays...this is absolutely one of the BEST pork chop recipes I've ever prepared or eaten. They were almost like a praline coated pork chop. The flavors were perfect, the ease of preparation was great and I can GUARANTEE that I will be making this recipe again and again. Thank you so much for posting this awesome recipe.
My husband made this for dinner tonight and it was sooo yummy! It is a very unique flavor.
This is a easy and really good recipe for pork chops, I did not bother to flatten them, I just used thin fast-fry pork chops and toasted pecans. Tunes thanks for a great lunch for my DH!...Kitten
I liked these. They have a unique flavor, aren't too sweet, and are something a little different for dinner. Unfortunately, most of my family didn't really care for them. I think the flavor contributed by pan drippings is what turned them off, so next time, I think I might mix the honey, pecans, and a little butter in a separate saucepan.