7 Reviews

I normally don't like pork chops. I fixed this for my whole family and everyone LOVED it! I heated the honey and pecan in a separate pan from the pork chops. Great receipt!

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Aimee S. November 15, 2013

Oh my! These are fabulous, decadent, amazing... They are surprising quick & easy to make. The chops are perfectly cooked - juicy & tender yet crispy on the outside and the sauce is so flavourful. When I added the honey to the pan, it immediately got really dark and smelled a little burnt but it did not taste that way at all.

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Debbb March 19, 2010

These chops are delicious! I used 1 T. of honey and 1 T. of maple syrup. Absolutely wonderful. Thank you for posting.

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nott March 24, 2008

Goodnessgraciousheavelydays...this is absolutely one of the BEST pork chop recipes I've ever prepared or eaten. They were almost like a praline coated pork chop. The flavors were perfect, the ease of preparation was great and I can GUARANTEE that I will be making this recipe again and again. Thank you so much for posting this awesome recipe.

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Sherrybeth August 28, 2007

My husband made this for dinner tonight and it was sooo yummy! It is a very unique flavor.

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Lizaboo75 January 10, 2007

This is a easy and really good recipe for pork chops, I did not bother to flatten them, I just used thin fast-fry pork chops and toasted pecans. Tunes thanks for a great lunch for my DH!...Kitten

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Kittencal@recipezazz March 22, 2006

I liked these. They have a unique flavor, aren't too sweet, and are something a little different for dinner. Unfortunately, most of my family didn't really care for them. I think the flavor contributed by pan drippings is what turned them off, so next time, I think I might mix the honey, pecans, and a little butter in a separate saucepan.

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coconutcream March 17, 2006
Honey Pecan Pork Chops