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    You are in: Home / Recipes / Honey Pecan Pancakes Recipe
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    Honey Pecan Pancakes

    1/1 Photo of Honey Pecan Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ThatSouthernBelle's Note:

    For those of us doing low carb and don't want to use icky processed mixes that contain soy. ------------------------------------------------------------------------------------------------------------- Adapted from Mark Sisson's recipe. He writes, "One word of caution on this recipe: I would suggest keeping the size of these almond pancakes on the small side. Larger pancakes have a tough time sticking together."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix it all together until a batter forms.
    2. 2
      Pour the batter onto a buttered or greased skillet.
    3. 3
      Cook over medium heat until both sides are golden brown.
    4. 4
      Top with honey, B grade maple syrup, or fresh berries and enjoy.

    Ratings & Reviews:

    • on January 08, 2011

      For those seeking an alternative to traditional wheat pancakes, these were quite tasty. My husband said he liked them even better than regular pancakes! Be sure to cook each side well before turning as they tend to crumble. Thumbs up to this little recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Pecan Pancakes

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 487.0
     
    Calories from Fat 348
    71%
    Total Fat 38.7 g
    59%
    Saturated Fat 4.7 g
    23%
    Cholesterol 317.2 mg
    105%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 6.6 g
    26%
    Sugars 11.9 g
    47%
    Protein 20.4 g
    40%

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