Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Pecan Glazed Pork Chops Recipe
    Lost? Site Map

    Honey Pecan Glazed Pork Chops

    Honey Pecan Glazed Pork Chops. Photo by NcMysteryShopper

    1/4 Photos of Honey Pecan Glazed Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mama's Kitchen (Hope)'s Note:

    There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped with a sweet honey pecan glaze that will tempt even the pickiest eaters. The cayenne really makes this come to life, however if you have little ones please feel free to reduce or eliminate it. The small amount here is just enough to tingle your taste buds not set your mouth on fire.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      If desired or necessary, pound chops to ensure even thickness, about 1/4 inch thick.
    2. 2
      In a shallow bowl beat egg and milk together.
    3. 3
      Place flour in in a zip top bag or on a large sheet of wax paper. Makes cleanup easy.
    4. 4
      Mix seasonings together and season each side of the meat to taste. Mix any remaining spice mix into the flour.
    5. 5
      Dip each chop into flour mix, shake off any excess flour. Then dip into the egg wash, letting the excess drip back into the bowl. Now dip it again in the flour and again shake off any excess.
    6. 6
      Melt butter and oil in a skillet over medium-high heat. Add pork chops and fry until brown on both sides but not overcooked. About 4 minutes per side.
    7. 7
      Heat a small sauce pan over med-low heat a few minutes before meat is done. When warmed add all sauce ingredients and heat just until warm and melted. Stir constantly. Do not overcook or the sauce will get hard.
    8. 8
      Place chops on a platter, pour sauce over chops and serve immediately.

    Browse Our Top High Protein Recipes

    Ratings & Reviews:

    • on April 08, 2011


      We really enjoyed these! The balance of sweet and spicy was perfect, and I was amazed how quickly this all came together. Will make again, especially on busy nights! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009


      My hubby made this, and I was SO PROUD of him! I was sick and couldn't eat, but he said they were VERY, very good! So good he ate 2 of them!! :) He didn't pound them, they were thick-cut, but just cooked them slower for a longer time til done. I advised him to let them rest when done, and then just warm the sauce, and that worked out perfectly! He even made your Skinny Mashed Potatoes to go with, and then just heated up some leftover corn also. It made a wonderful dinner for him!!! I felt bad that I couldn't make it for him, but next time, (and there WILL be a next time!), I'll make them and get to try them, too! Thanks so much for the recipes mama, it really helped us out!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      I made this fully expecting that I wouldn't like it much as I am not a fan of anything sweet for dinner but I really like this - more than my boyfriend who typically loves dishes like this. The cayenne pepper gives it a nice kick and it really is a quick and easy meal to make on a weeknight. The pork loins that I used came out really tender. Thanks for posting a recipe that I am sure I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Honey Pecan Glazed Pork Chops

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.0
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 9.6 g
    Cholesterol 176.2 mg
    Sodium 153.8 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.2 g
    Sugars 17.8 g
    Protein 40.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes