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    You are in: Home / Recipes / Honey Pecan Glazed Fried Chicken Recipe
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    Honey Pecan Glazed Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sassy in da South's Note:

    A scrumptious sticky chicken, but well worth the mess.

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    Units: US | Metric



    1. 1
      Wash and drain chicken.
    2. 2
      Soak in buttermilk (enough to cover the pieces) for at least 30 minutes.
    3. 3
      Heat shortening or oil to 375 degrees in an electric or cast iron skillet (should be enough hot oil to come half-way up the chicken when placed into the skillet). Place seasoned flour in a paper bag.
    4. 4
      Shake off excess buttermilk from chicken and drop into bag of flour, two or three pieces at a time, and shake to coat.
    5. 5
      (Option: For a thicker, crispier chicken, remove piecesfrom flour, dip in buttermilk a second time and shake them in flour mixture again.)
    6. 6
      Place coated chicken pieces in hot oil and reduce the heat to 325 degrees.
    7. 7
      Cook chicken for 10 minutes on one side, flip chicken over, and cook another 10 minutes on second side.
    8. 8
      Drain cooked chicken on paper towels.
    9. 9
      For the glaze, melt butter over low heat. Whisk in honey until blended.
    10. 10
      Bring to a simmer and add pecans.
    11. 11
      Simmer for 15 to 20 minutes, stirring occasionally.
    12. 12
      Ladle over hot fried chicken.

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    Ratings & Reviews:

    • on January 06, 2008


      I have to admit, I did alter this recipe a lot, I didn't use buttermilk, but dipped chook in eggs and then rolled in flour. Then I prepared the glaze, added the chook to a baking pan, and poured the glaze over and baked in the oven 1/2 hour.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Pecan Glazed Fried Chicken

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1565.3
    Calories from Fat 1171
    Total Fat 130.1 g
    Saturated Fat 59.2 g
    Cholesterol 438.3 mg
    Sodium 730.3 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.3 g
    Sugars 35.3 g
    Protein 65.4 g

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