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    You are in: Home / Recipes / Honey Pecan French Toast Recipe
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    Honey Pecan French Toast

    Honey Pecan French Toast. Photo by diner524

    1/4 Photos of Honey Pecan French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Bayhill's Note:

    A delicious honey-pecan topping glazes thick slices of French toast.

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    Units: US | Metric

    • 2 large eggs
    • 3/4 cup milk
    • 1 teaspoon vanilla
    • 3/4 cup pancake mix
    • 6 slices thick bread (like Texas toast)
    • 2 tablespoons butter or 2 tablespoons margarine, divided

    Honey Pecan Topping


    1. 1
      In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
    2. 2
      Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish.
    3. 3
      Place bread slices in egg mixture turning slices to coat evenly.
    4. 4
      Let stand for 5 minutes or until all liquid is absorbed.
    5. 5
      In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
    6. 6
      Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
    7. 7
      Serve immediately with the Honey Pecan Topping.
    8. 8
      Honey Pecan Topping:.
    9. 9
      In a small bowl, combine the butter and honey, stirring until smooth.
    10. 10
      Add nuts, and stir well.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 05, 2013


      Oh yum, this was delicious! The buttery honey syrup with chopped nuts was so delicious hat I might use it for all my pancake, waffles and French toast recipes. Thanks for sharing your recipe, Bayhill. Made for your Week 7 win in the Football pool.

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    • on November 16, 2012


      While this french toast was good, there wasn't a big difference in flavor from traditional french toast. Yet it has a lot more calories. DH was the only one who used the honey pecan topping. I tried this with an apple cinnamon pancake mix once as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2012


      Yum! Made this as directed but ended up having to use maple syrup because I discovered at the last minute that my honey was hard. Easy and good. Thanks Bayhill for a nice breakfast. Congrats on your Football win!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Honey Pecan French Toast

    Serving Size: 1 (304 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 967.0
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 28.2 g
    Cholesterol 241.0 mg
    Sodium 1118.8 mg
    Total Carbohydrate 105.0 g
    Dietary Fiber 3.5 g
    Sugars 49.7 g
    Protein 15.7 g

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