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    You are in: Home / Recipes / Honey Pecan Cream Cheese Recipe
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    Honey Pecan Cream Cheese

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 29, 2004

      Very, very good. I always get that honey almond spread at the bagel place but I think that I prefer the taste of the pecans. I toasted my pecans first and they had a wonderful flavor.

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    • on February 10, 2010

      Very easy recipe and such a great way to spice up the traditional plain cream cheese. I followed the recommendation of another reviewer and toasted the pecans and added a touch of vanilla extract. It was the perfect complement to my cinnamon raisin bagel.

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    • on September 02, 2007

      This recipe was very easy to make for just one serving, and spiced up my what would have been boring, low cal white bagel.

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    • on October 02, 2005

      This is yummy & easy. I halved the recipe with ease, and followed it exactly, using reduced-fat cream cheese. Served with various bagels. Next time, I think I'll chop my pecans into bigger pieces; I used the food processor and they were a little too chopped up :)

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    • on September 18, 2005

      Excellent combination that is delicious on bagels. Will keep this in mind for the holidays, too..I usually serve several quick breads with a variety of cream cheese spreads. Added just a touch more honey. Thanks for posting!!

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    • on July 29, 2005

      This is terrific on bagels! Creamy and some crunchiness. Perfect sweetness. Thanx for posting this.

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    • on November 07, 2004

      This was quick and easy to prepare and tasted delicious! It was almost too decadent to eat for breakfast, but I managed to wolf it all down! Thanks for sharing this recipe TGirl,RN!

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    • on October 15, 2004

      Sweet, tangy, nutty, creamy and crunchy! Can it get any better!? I used to get a honey walnut cream cheese from the Bruggers Bagels in NC, but there aren't any particularly appealing bagel places I've seen here in San Francisco and I miss my bagels (and the yummy honey walnut cream cheese!) But you know what? I think I like this better! The pecan flavor goes terrifically with the honey and cream cheese. I was a bit tenative about the cinnamon, so I only added a couple dashes and it was a wonderful subtle addtion. I also added 2 drops vanilla extract. YUM! This is eat-it-with-a-spoon good!

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    Nutritional Facts for Honey Pecan Cream Cheese

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1109.0
     
    Calories from Fat 888
    80%
    Total Fat 98.7 g
    151%
    Saturated Fat 51.5 g
    257%
    Cholesterol 249.4 mg
    83%
    Sodium 673.1 mg
    28%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 36.0 g
    144%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info
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