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    You are in: Home / Recipes / Honey Pecan Cream Cheese Recipe
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    Honey Pecan Cream Cheese

    Honey Pecan Cream Cheese. Photo by Junebug

    1/2 Photos of Honey Pecan Cream Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TGirl,RN's Note:

    Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients into softened cream cheese.

    Ratings & Reviews:

    • on March 29, 2004

      55

      Very, very good. I always get that honey almond spread at the bagel place but I think that I prefer the taste of the pecans. I toasted my pecans first and they had a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      Very easy recipe and such a great way to spice up the traditional plain cream cheese. I followed the recommendation of another reviewer and toasted the pecans and added a touch of vanilla extract. It was the perfect complement to my cinnamon raisin bagel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      55

      This recipe was very easy to make for just one serving, and spiced up my what would have been boring, low cal white bagel.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Honey Pecan Cream Cheese

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1109.0
     
    Calories from Fat 888
    80%
    Total Fat 98.7 g
    151%
    Saturated Fat 51.5 g
    257%
    Cholesterol 249.4 mg
    83%
    Sodium 673.1 mg
    28%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 36.0 g
    144%
    Protein 19.7 g
    39%

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