Honey Pecan Cream Cheese

Submitted by TGirl

"Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 cup

ingredients

• 8 ounces cream cheese, softened
• 1⁄4 cup chopped pecans
• 2 tablespoons honey
• 1⁄4 teaspoon cinnamon

directions

1. Mix all ingredients into softened cream cheese.

Reviews

[Mysterygirl]

Very, very good. I always get that honey almond spread at the bagel place but I think that I prefer the taste of the pecans. I toasted my pecans first and they had a wonderful flavor.

 

[Jan H.]

Really great basic recipe to use as is or to build on like I did. I used toasted almonds, and took the advice of others about cinnamon and vanilla. The amounts in the recipe are perfect, didn't adjust anything just the two additions and those are personal preferences. Thanks!

 

[EmilyMM]

Very easy recipe and such a great way to spice up the traditional plain cream cheese. I followed the recommendation of another reviewer and toasted the pecans and added a touch of vanilla extract. It was the perfect complement to my cinnamon raisin bagel.

 

[djafishfria]

This recipe was very easy to make for just one serving, and spiced up my what would have been boring, low cal white bagel.

 

[newspapergal]

This is yummy & easy. I halved the recipe with ease, and followed it exactly, using reduced-fat cream cheese. Served with various bagels. Next time, I think I'll chop my pecans into bigger pieces; I used the food processor and they were a little too chopped up :)