Honey Pecan Cream Cheese
Added November 03, 2003 | Recipe #75257
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Prep Time:
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Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.
Directions:
1
Mix all ingredients into softened cream cheese.
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Ratings & Reviews:
Very, very good. I always get that honey almond spread at the bagel place but I think that I prefer the taste of the pecans. I toasted my pecans first and they had a wonderful flavor.
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Very easy recipe and such a great way to spice up the traditional plain cream cheese. I followed the recommendation of another reviewer and toasted the pecans and added a touch of vanilla extract. It was the perfect complement to my cinnamon raisin bagel.
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This recipe was very easy to make for just one serving, and spiced up my what would have been boring, low cal white bagel.
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Read All Reviews (8)
Nutritional Facts for Honey Pecan Cream Cheese
Serving Size: 1 (297 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1109.0
Calories from Fat 888
80%
Total Fat 98.7 g
151%
Saturated Fat 51.5 g
257%
Cholesterol 249.4 mg
83%
Sodium 673.1 mg
28%
Total Carbohydrate 44.8 g
14%
Dietary Fiber 3.0 g
12%
Sugars 36.0 g
144%
Protein 19.7 g
39%
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