Honey Pecan Chicken Cutlets

Total Time
Prep 10 mins
Cook 15 mins

This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.


  1. Dredge the cutlets in flour, shaking off excess.
  2. Heat two tablespoons margarine in a heavy skillet over medium heat.
  3. Add the cutlets and brown on both sides, about 5-6 minutes.
  4. Stir together the remaining tablespoon margarine, honey and pecans.
  5. Add to the skillet, stir gently.
  6. Cover and simmer gently for 7-8 minutes.
  7. Remove cutlets to a serving platter, pour sauce over and serve.
Most Helpful

5 5

I loved the flavor, but being a seasoning addict, I added allspice to the honey mix and the flour mix. It was really good.

5 5

This is soooo good! I added some crushed red pepper, green onion, and a touch of salt (reminded me of some delicious Mongolian chicken that I used to order all the time when I lived somewhere else), and served it over steamed rice, and had steamed broccoli on the side. Mmmm!

5 5

Used oil to brown the chicken, then butter instead of margarine for the honey mix, loved the flavour and the crunch. =)

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