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I loved the flavor, but being a seasoning addict, I added allspice to the honey mix and the flour mix. It was really good.

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MsLizze March 06, 2002

This is soooo good! I added some crushed red pepper, green onion, and a touch of salt (reminded me of some delicious Mongolian chicken that I used to order all the time when I lived somewhere else), and served it over steamed rice, and had steamed broccoli on the side. Mmmm!

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ChipotleChick October 25, 2002

Used oil to brown the chicken, then butter instead of margarine for the honey mix, loved the flavour and the crunch. =)

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Evie* November 19, 2001

AWESOME recipe and SIMPLE too. I added green onions and served it with jasmine rice....PERFECT!

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Stephie Biggs October 08, 2002

Very easy and delicious. A chicken baklavah!

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gazelle27 March 27, 2002

When I first found this recipe, I noticed that everyone had been adapting it a bit to suit their own tastes. I had some cranberries, and thought that they would compliment the pecans really well. This was an absolutely delicious dish. I can't wait to make it again.

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Brandi McClintic December 21, 2002

This recipe is very similar, if not identical, to one I have been searching for for 2 years! A lakeside restaurant in Erie, Pennsylvania served us this dish one wonderful weekend in 1999. Thanks for bringing back a great memory!

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confettibird June 22, 2002

This chicken is so good. Very easy tp follow recipe. Very crunchy, nutty, buttery taste. Thanks a lot!

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JerriLea June 20, 2002

This chicken was very delicious. My hubby loved it. I added crushed red pepper to spice it up. It was a great combo of spicy and sweet. I would definitely recommend this to others.

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Karen Marksgal February 16, 2003
Honey Pecan Chicken Cutlets