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I loved the flavor, but being a seasoning addict, I added allspice to the honey mix and the flour mix. It was really good.
This is soooo good! I added some crushed red pepper, green onion, and a touch of salt (reminded me of some delicious Mongolian chicken that I used to order all the time when I lived somewhere else), and served it over steamed rice, and had steamed broccoli on the side. Mmmm!
Used oil to brown the chicken, then butter instead of margarine for the honey mix, loved the flavour and the crunch. =)
AWESOME recipe and SIMPLE too. I added green onions and served it with jasmine rice....PERFECT!
Very easy and delicious. A chicken baklavah!
When I first found this recipe, I noticed that everyone had been adapting it a bit to suit their own tastes. I had some cranberries, and thought that they would compliment the pecans really well. This was an absolutely delicious dish. I can't wait to make it again.
This recipe is very similar, if not identical, to one I have been searching for for 2 years! A lakeside restaurant in Erie, Pennsylvania served us this dish one wonderful weekend in 1999. Thanks for bringing back a great memory!
This chicken is so good. Very easy tp follow recipe. Very crunchy, nutty, buttery taste. Thanks a lot!
This chicken was very delicious. My hubby loved it. I added crushed red pepper to spice it up. It was a great combo of spicy and sweet. I would definitely recommend this to others.