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By MistyCat82
on March 06, 2002
I loved the flavor, but being a seasoning addict, I added allspice to the honey mix and the flour mix. It was really good.
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This is soooo good! I added some crushed red pepper, green onion, and a touch of salt (reminded me of some delicious Mongolian chicken that I used to order all the time when I lived somewhere else), and served it over steamed rice, and had steamed broccoli on the side. Mmmm!
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AWESOME recipe and SIMPLE too. I added green onions and served it with jasmine rice....PERFECT!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Evie*
on November 19, 2001
Used oil to brown the chicken, then butter instead of margarine for the honey mix, loved the flavour and the crunch. =)
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When I first found this recipe, I noticed that everyone had been adapting it a bit to suit their own tastes. I had some cranberries, and thought that they would compliment the pecans really well. This was an absolutely delicious dish. I can't wait to make it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JerriLea
on June 20, 2002
This chicken is so good. Very easy tp follow recipe. Very crunchy, nutty, buttery taste. Thanks a lot!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gazelle27
on March 27, 2002
Very easy and delicious. A chicken baklavah!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Salyra
on October 23, 2002
By confettibird
on June 22, 2002
This recipe is very similar, if not identical, to one I have been searching for for 2 years! A lakeside restaurant in Erie, Pennsylvania served us this dish one wonderful weekend in 1999. Thanks for bringing back a great memory!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This chicken was very delicious. My hubby loved it. I added crushed red pepper to spice it up. It was a great combo of spicy and sweet. I would definitely recommend this to others.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sheila01
on February 11, 2003
This recipe was VERY good it was a nice change of pace and VERY simple to prepare. I served it over rice and dinner was a hit
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mysterygirl
on February 07, 2003
This recipe is soooo easy and soooo tasty. I made it for a company luncheon today and got rave reviews on it. Thanks Mirjam for another wonderful recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Miraklegirl
on January 16, 2003
This was one of the best chicken dishes ever! I made it with basmati rice and spicy thai vegetables. Only problem is, its so hard to stop eating this stuff!I crawled over to the computer from the table where my fiance is still licking his place .. thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pansori
on November 26, 2002
This was such a wonderful recipe! I whipped this up with wild rice and portabello mushrooms and i'm afraid there will be none left for hubby when he gets home. I did add garlic, and about 1/4 cup of water to the sauce and sprinkled parsley on top. Not only was it delicious it was very pretty! Thanks, Mirjam.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dug
on April 17, 2003
This is so quick and tasty, I make it often. It's great using cashews as well. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Makarios309
on March 22, 2003
This is such an easy and quick dinner, but I would definitely add some spice to it. Something to cut the sweetness abit, like cayenne, or some veggies to add bitterness. I love the contrasts!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rhonda003
on December 16, 2003
How could a 5-ingredient recipe taste this good? Amazing! It was absolutely scrumptious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cookie Gal
on November 18, 2003
YUMMY...Made this for dinner tonight, my husband really liked it. I wouldn't change anything, I used chicken tenders so it cooked up fast! I will definently make this again real soon...Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TGirl,RN
on November 04, 2003
There's a good reason this has 24 Five Star reviews!! It's easy,quick, and fabulous!! I made the recipe exactly as written, and couldn't be more pleased..thanks for a great dinner!!
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Yummmmm!! I also "cheated" by using breaded chicken fingers, used toasted sesame seeds on the top. Very good!
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Serving Size: 1 (103 g)
Servings Per Recipe: 4
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