Honey Pecan Chicken Cutlets

Mirj's Note:

This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb skinless chicken piece
• ½ cup all-purpose flour
• 3 tablespoons margarine , divided
• ¼ cup honey
• ¼ cup chopped pecans

Directions:

1. Dredge the cutlets in flour, shaking off excess.
2. Heat two tablespoons margarine in a heavy skillet over medium heat.
3. Add the cutlets and brown on both sides, about 5-6 minutes.
4. Stir together the remaining tablespoon margarine, honey and pecans.
5. Add to the skillet, stir gently.
6. Cover and simmer gently for 7-8 minutes.
7. Remove cutlets to a serving platter, pour sauce over and serve.

Reviews

[MistyCat82]

I loved the flavor, but being a seasoning addict, I added allspice to the honey mix and the flour mix. It was really good.

[ChipotleChick]

This is soooo good! I added some crushed red pepper, green onion, and a touch of salt (reminded me of some delicious Mongolian chicken that I used to order all the time when I lived somewhere else), and served it over steamed rice, and had steamed broccoli on the side. Mmmm!

[Stephie Biggs]

AWESOME recipe and SIMPLE too. I added green onions and served it with jasmine rice....PERFECT!