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    You are in: Home / Recipes / Honey Pear Bread Recipe
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    Honey Pear Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    2Bleu's Note:

    From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Drain pear halves, reserving two for garnish and reserve the juice. Finely chop remaining pear halves.
    2. 2
      Combine brown sugar, honey, oil, pear syrup, eggs, and zests. Stir in chopped pears and nuts.
    3. 3
      Sift remaining ingredients (flour gets sifted twice I suppose) and add to pear mixture, stirring until just blended. Pour into greased loaf pans.
    4. 4
      Slice reserved pears and arrange on top of batter. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
    5. 5
      Remove from oven, invert to cooling racks and cool. For best flavor let stand overnight. Store wrapped in foil.

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    Ratings & Reviews:

    • on June 07, 2011


      Was gonna cut the recipe in half, but then decided to gift a loaf to one of my neighbor couples! I was a bit generous with the zest amounts, & also used a dark brown sugar, but other than those slight changes, the recipe was followed, & we thoroughly enjoyed the bread! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009


      I made as directed except I didn't have any lemon zest so I added a bit of lemon juice. I made a few muffins tasted them and decided to make some changes because they were a bit bland. I added some sugar in the raw, more nuts, raisins and some more pumpkin pie spice. I made some more muffins ... yum. I also had enough to make a loaf of bread. The loaf sat 2 days before I got to it and it was also tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Pear Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 218.1
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 0.9 g
    Cholesterol 15.5 mg
    Sodium 228.7 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.4 g
    Sugars 18.0 g
    Protein 3.1 g

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