Honey Peanut Chicken Marinade

READY IN: 10mins
Top Review by Crazycook in PA

We loved these! Although I didn't have the exact ingredients and modified the recipe and they turned out moist and juicy. I used yellow mustard, chunky peanut butter and peanut oil for the sesame oil. I marinated them for about five hours and then baked them at 350 degrees for about 50 minutes, basting quite often. I served them with cooked carrots.

Ingredients Nutrition


  1. Place all the ingredients in blender or food processor.
  2. Cover and process for 1 minute.
  3. Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag.
  4. Cover dish or seal bag and refrigerate for up to 3 hours.
  5. This recipe can be doubled or tripled.

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