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    You are in: Home / Recipes / Honey Peanut Chicken Marinade Recipe
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    Honey Peanut Chicken Marinade

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 17, 2009

      We loved these! Although I didn't have the exact ingredients and modified the recipe and they turned out moist and juicy. I used yellow mustard, chunky peanut butter and peanut oil for the sesame oil. I marinated them for about five hours and then baked them at 350 degrees for about 50 minutes, basting quite often. I served them with cooked carrots.

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    • on September 16, 2009

      This was delicious. I halved the recipe to marinade 4 chicken breasts and baked them at 350 for about 45 min. Basting every10 minutes with the leftover marinade. Excellent! Will definately be making again, will be trying this with pork!

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    • on July 17, 2009

      Oh my gosh...this was to die for! It was absolutely amazing. Thank you so much for posting! I followed the recipe exacty! I marinated boneless skinless chicken thighs for about 3 hours and then baked them in the oven at 350 degrees for 35 minutes. They were tender, moist and oh so peanut buttery! DELISH!!!

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    Nutritional Facts for Honey Peanut Chicken Marinade

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 945.0
     
    Calories from Fat 456
    48%
    Total Fat 50.7 g
    78%
    Saturated Fat 8.9 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 4784.0 mg
    199%
    Total Carbohydrate 115.1 g
    38%
    Dietary Fiber 7.7 g
    31%
    Sugars 99.8 g
    399%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    rice wine vinegar

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