Honey Peanut Chicken Marinade

Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Place all the ingredients in blender or food processor.
  2. Cover and process for 1 minute.
  3. Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag.
  4. Cover dish or seal bag and refrigerate for up to 3 hours.
  5. This recipe can be doubled or tripled.
Most Helpful

5 5

We loved these! Although I didn't have the exact ingredients and modified the recipe and they turned out moist and juicy. I used yellow mustard, chunky peanut butter and peanut oil for the sesame oil. I marinated them for about five hours and then baked them at 350 degrees for about 50 minutes, basting quite often. I served them with cooked carrots.

5 5

This was delicious. I halved the recipe to marinade 4 chicken breasts and baked them at 350 for about 45 min. Basting every10 minutes with the leftover marinade. Excellent! Will definately be making again, will be trying this with pork!

5 5

Oh my gosh...this was to die for! It was absolutely amazing. Thank you so much for posting! I followed the recipe exacty! I marinated boneless skinless chicken thighs for about 3 hours and then baked them in the oven at 350 degrees for 35 minutes. They were tender, moist and oh so peanut buttery! DELISH!!!