Total Time
50mins
Prep 15 mins
Cook 35 mins

Another great recipe to try in your ice cream maker. Cooking time is estimated freezing time.

Ingredients Nutrition

  • 3 cups peaches (peeled, pitted,and chopped) or 3 cups nectarines (peeled, pitted,and chopped)
  • 32 ounces nonfat vanilla yogurt
  • 14 cup honey

Directions

  1. Place 1 1/2 cups of the chopped peaches in a food processor or blender with the yogurt and honey. Blend until smooth.
  2. Stir reamining chopped peaches with peach-and yogurt puree.
  3. Add mixture to your ice cream maker and freeze according to directions.
  4. Store in an air-tight container in your freezer. Let it stand at room temperature for 10 to 15 minutes before serving.