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    You are in: Home / Recipes / Honey Pan Rolls Recipe
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    Honey Pan Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 27, 2012

      These rolls were very good. I substituted 1/2 c. melted butter for the oil. I didn't put the sugar in the glaze. The ease of using the bread machine makes these so easy to make. Definitely a keeper!

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    • on November 14, 2010

      I found it a little odd that the glaze calls for 1/3 c of sugar and a T of honey, and I did think the glaze was a bit on the sweet side. Next time I think I'll use all honey and lessen the sweetness a bit. Otherwise, very good rolls, easy, and I look forward to making them again.

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    • on October 17, 2008

      You must make these rolls. I thought I had lost this recipe and Zaar came through yet again. I have been making these for YEARS and I lost my hand written recipe book this was in . They are so addictive. They are very sweet but my family of four can eat an entire pan of these by breakfast the next morning.

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    Nutritional Facts for Honey Pan Rolls

    Serving Size: 1 (1065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.1
     
    Calories from Fat 58
    39%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 18.6 mg
    6%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 2.9 g
    5%

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