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    You are in: Home / Recipes / Honey Pan Rolls Recipe
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    Honey Pan Rolls

    Honey Pan Rolls. Photo by winsomebulldog

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    winsomebulldog's Note:

    These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it.

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    Units: US | Metric


    • 1/3 cup sugar
    • 2 tablespoons melted butter
    • 1 tablespoon honey
    • 1 egg white (from above)


    1. 1
      Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
    2. 2
      Select the "dough" cycle.
    3. 3
      When it's finished, turn the dough out onto a lightly floured surface.
    4. 4
      Punch down; cover and let it rest for 10 minutes.
    5. 5
      Divide the dough into 24 equal pieces. Shape each piece into a ball.
    6. 6
      Place into a 13" X 9" baking pan lightly sprayed with non-stick cooking spray.
    7. 7
      Cover and let rise 30 minues or until doubled.
    8. 8
      For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
    9. 9
      Bake at 350 for 20 -25 minutes or until golden brown.

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    Ratings & Reviews:

    • on October 27, 2012

      These rolls were very good. I substituted 1/2 c. melted butter for the oil. I didn't put the sugar in the glaze. The ease of using the bread machine makes these so easy to make. Definitely a keeper!

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    • on November 14, 2010


      I found it a little odd that the glaze calls for 1/3 c of sugar and a T of honey, and I did think the glaze was a bit on the sweet side. Next time I think I'll use all honey and lessen the sweetness a bit. Otherwise, very good rolls, easy, and I look forward to making them again.

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    • on October 17, 2008


      You must make these rolls. I thought I had lost this recipe and Zaar came through yet again. I have been making these for YEARS and I lost my hand written recipe book this was in . They are so addictive. They are very sweet but my family of four can eat an entire pan of these by breakfast the next morning.

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    Nutritional Facts for Honey Pan Rolls

    Serving Size: 1 (1065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.1
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.5 g
    Cholesterol 18.6 mg
    Sodium 165.0 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.6 g
    Sugars 5.0 g
    Protein 2.9 g

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