Honey Pan Rolls

Total Time
25mins
Prep
0 mins
Cook
25 mins

These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it.

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Ingredients

Nutrition

Directions

  1. Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
  2. Select the "dough" cycle.
  3. When it's finished, turn the dough out onto a lightly floured surface.
  4. Punch down; cover and let it rest for 10 minutes.
  5. Divide the dough into 24 equal pieces. Shape each piece into a ball.
  6. Place into a 13" X 9" baking pan lightly sprayed with non-stick cooking spray.
  7. Cover and let rise 30 minues or until doubled.
  8. For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
  9. Bake at 350 for 20 -25 minutes or until golden brown.
Most Helpful

5 5

These rolls were very good. I substituted 1/2 c. melted butter for the oil. I didn't put the sugar in the glaze. The ease of using the bread machine makes these so easy to make. Definitely a keeper!

4 5

I found it a little odd that the glaze calls for 1/3 c of sugar and a T of honey, and I did think the glaze was a bit on the sweet side. Next time I think I'll use all honey and lessen the sweetness a bit. Otherwise, very good rolls, easy, and I look forward to making them again.

5 5

You must make these rolls. I thought I had lost this recipe and Zaar came through yet again. I have been making these for YEARS and I lost my hand written recipe book this was in . They are so addictive. They are very sweet but my family of four can eat an entire pan of these by breakfast the next morning.