Honey-Orange Salad Dressing

Submitted by KateL

"Entered for safe-keeping. A shortcut salad dressing for fruit salads. Can also be used as a marinade for fish or poultry. From Woman's World 5/01/07."

 

• Ready In: 3mins
• Ingredients: 3
• Yields: 1/2 cup
• Serves: 4

ingredients

• 2 teaspoons honey
• 1 teaspoon orange rind, grated
• 1⁄2 cup oil-and-vinegar dressing

directions

1. Mix together and chill until serving.

Reviews

[HokiesMom]

Kate - this dressing is super easy and very tasty! I used it on a tossed romaine, almond and mandarin orange salad I served at a BBQ. The flavors are light and refreshing especially during the warm humid summer nights. I would love to try this on a tropical fruit salad next - I think it would be great over pineapple and kiwi too. Made for your win in the Summer Spectacular event for cooking tag games.

 

[bluemoon downunder]

Super quick to make and very versatile. On this occasion, I used it with only one tablespoon of walnut oil mixed with some Greek yoghurt and chopped walnuts to make an unusual and very tasty dressing for a potato salad. But I shall certainly also be trying it with fresh fruit. Made for Newest Zaar Tag.

 

[UmmBinat]

This is good but the vinegar on fruit salad (chopped fresh pineapple, chopped peeled Macintosh apple & halved green grapes) was a bit too much acidity. I used creamed honey, organic coconut oil, white vinegar and a little sea salt, along with the fresh orange peel. Made for "I've saved all these recipes!" March Diabetic Tag.