Total Time
15mins
Prep 5 mins
Cook 10 mins

A simple grilled pork chop recipe. Please note prep time does not include marinating time.

Directions

  1. In a dish, mix together honey, orange zest and juice, and garlic. Add pork chops and turn to coat in marinade.
  2. Cover and refrigerate for 2 hours or overnight, turning occasionally. Remove chops; reserve marinade.
  3. Cook on a prepared outdoor barbecue over high heat for 5-7 minutes on each side, basting with marinade, until well cooked.

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