Honey- Orange Parsnips

"The honey and the orange give this dish a sweet-tangy flavor. You can add some sliced carrots to this dish also."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
6
Serves:
3-4
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ingredients

  • 1 cup water
  • 1 lb parsnip, sliced
  • 3 tablespoons butter
  • 1 tablespoon honey
  • 1 teaspoon grated orange rind
  • 1 tablespoon fresh orange juice
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directions

  • Bring water to a boil in medium pan. Add parnsips; cover and cook 8 minutes till tender, drain. return pasrsnips to pan; add butter and remaning ingredients, stirring gently till butter melts. Place pan over medium heat and cook, uncovered 1-2 minutes till galzed, stir often.

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Reviews

  1. I waould rate this recipe higher than a 5 if I could. It is so easy and so tasty. I cut the center core out of the larger slices and pre cooked the parsnips for 5 minutes then put them in a baking dish with the orange juice, zest and only 1 tbsp of butter. Put them in theoven of 20 minutes just before dinner. Really enjoyed with garlic chicken
     
  2. easy, quick and tasty. I added a carrot and it worked very well. I served it with pork chop and mashed potato - will make again. Thanks for posting
     
  3. I took these to a dinner party and the recipe at one point was a topic of conversation. I loved the simplicity of the recipe. This was the first time to ever cook parsnips! Thank you Shirl for the lovely recipe — I am in a CSA and this week received parsnips and beets. YUM! Now I have to figure out what to do with KALE! cheers—
     
  4. This was so wonderful!!! Even my veggie-hating 4-year old loved it so much, he wouldn't let me finish it -- I have to save the rest for him for later! Next time, I think I will slice the parsnips more thinly and I will definitely need to double this recipe -- besides that, it's perfect. Thank you!
     
  5. Delicious Shirl just delicious...You Rock. My dh who doesn't like parsnips asked for seconds. It's no wonder, these tasty little treats melt in your mouth. The parsnips were sweet, tender and flavourful. The orange didn't overpower the honey or the butter, resulting in a wonderful glaze.
     
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RECIPE SUBMITTED BY

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