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    You are in: Home / Recipes / Honey-Orange Glazed Sesame Chicken Recipe
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    Honey-Orange Glazed Sesame Chicken

    Honey-Orange Glazed Sesame Chicken. Photo by The Spice Guru

    1/2 Photos of Honey-Orange Glazed Sesame Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    The Spice Guru's Note:

    My recipe for Orange Chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    BONELESS CHICKEN

    GARLIC SESAME OIL

    EGG DIP

    DREDGING

    HONEY ORANGE SAUCE

    SESAME GLAZE

    GARNISH

    Directions:

    1. 1
      CRUSH 6 whole garlic cloves with the side of a cleaver to release aromatic oils (leave cloves whole); ADD crushed garlic cloves to 1/4 cup sesame oil to infuse flavors; SET aside; MEASURE 1/2 cup cornstarch into a plastic bag or sealable container for DREDGING; SET aside; WHISK the SESAME GLAZE ingredients in a small bowl; SET aside; WASH oranges and SLICE the needed oranges for GARNISH; GRATE 1 teaspoon zest; SQUEEZE 3 tablespoons orange juice: SET aside.
    2. 2
      WHISK the HONEY-ORANGE SAUCE ingredients in a medium microwaveable bowl: 1 cup chicken broth, 3 tablespoons Grade A clover honey, 3 tablespoons freshly squeezed orange juice, 3 tablespoons white vinegar, 1 tablespoon rice wine or dry sherry (or 2 tablespoons dry white wine), 1 tablespoon thinly snipped fresh cilantro leaves, 1 tablespoon thinly snipped green onion tops, 2 teaspoons soy sauce, 1/2 teaspoon freshly grated orange zest, 1/2 teaspoon red pepper flakes and 1/4 teaspoon ginger powder, MICROWAVE for 1 minute on high; SET aside.
    3. 3
      BUTTERLY 2-3 chicken breasts and separate; SLICE into 1/2 inch strips across the grain and set aside.
    4. 4
      BEAT 1 egg with 3/4 teaspoon garlic salt, 1/4 teaspoon ginger powder and 1/4 teaspoon white pepper; DIP chicken strips into EGG DIP mixture; SHAKE chicken strips in a bag with 1/2 cup cornstarch DREDGING, until well-coated.
    5. 5
      POUR the SESAME GARLIC OIL into a wok; HEAT wok to HIGH heat setting; COAT sides of wok with with oil by swirling; STIR garlic until garlic is lightly browned and oil is fragrant, 2 minutes; REMOVE garlic with a spoon.
    6. 6
      ADD dredged BONELESS CHICKEN strips and fry for 3 minutes, stirring constantly; REMOVE chicken with a slotted spoon; DRAIN chicken on paper towels.
    7. 7
      IMMEDIATELY pour the microwaved HONEY-ORANGE SAUCE mixture to wok and bring to a boil, stirring; POUR in the whisked SESAME GLAZE solution; COOK, stirring, until the sauce boils and thickens; TURN wok OFF.
    8. 8
      RETURN cooked chicken to wok with the sauce; STIR until chicken is coated with sauce and heated through.
    9. 9
      SERVE hot chicken and sauce over hot cooked jasmine rice.
    10. 10
      GARNISH with 1 teaspoon toasted sesame seeds, 1 sliced orange twist and 1 cilantro leaf; ENJOY!

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    Nutritional Facts for Honey-Orange Glazed Sesame Chicken

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 213
    48%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 92.9 mg
    30%
    Sodium 424.8 mg
    17%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.3 g
    57%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    orange twists

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