Recipe by DailyInspiration
The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the "Joy of Eating" cookbook.
Top Review by NorthwestGal
Delicious! The honey-orange glaze was quite good, and the chicken was really moist and baked perfectly. I will definitely make this again, but I would double the glaze so I had a little extra to spoon over a side dish of white rice. It was quite good though, and we all enjoyed it. Thanks, Nancy's Pantry. Made for you week 2 win in the 2014 Football Pool.
- 2 whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt, pepper, and garlic powder)
- 1⁄4 cup butter, melted
- 1 medium orange, grated (about 6 tbsp. fruit, juice, and peel)
- 3⁄4 cup honey
- 1⁄4 teaspoon Dijon mustard
Directions See How It's Made
- Place chicken in a 12x16 inch baking pan and drizzle melted butter over it. Bake in a 325 degree oven for about 30 minutes. Combine orange mixture, honey, and dijon mustard and simmer over low heat for a few minutes until well blended. Baste chicken frequently with Honey and Orange glaze until tender and a rich golden color, about 30-40 minutes. Serve with brown rice.