Honey Orange Chicken With Spring Greens

Total Time
30mins
Prep 15 mins
Cook 15 mins

Ready to use grilled chicken pieces can be substituted for chicken tenders.

Ingredients Nutrition

Directions

  1. Brush chicken with 1-1/2 teaspoons olive or vegetable oil; season with 1/2 teaspoon Morton® Kosher Salt and 1/4 teaspoon thyme. Cover and refrigerate for 30 minutes.
  2. In medium skillet, heat remaining 1-1/2 teaspoons oil; sauté chicken pieces until chicken is cooked through and juices run clear. (*Internal temperature – chicken breast pieces – 170° F.).
  3. In small bowl, combine garlic, reserved orange juice, remaining 1/2 teaspoon Morton® Kosher Salt and remaining 1/4 teaspoon thyme with honey-mustard dressing. Drizzle cooked chicken with 2 tablespoons dressing mixture; set aside.
  4. In large bowl, mix greens with mandarin orange segments and apple slices; lightly toss with 1/3 cup dressing mixture. Top greens with chicken; serve immediately with remaining honey-mustard dressing mixture.

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