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    You are in: Home / Recipes / Honey-Orange Chicken With Sesame Sauce Recipe
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    Honey-Orange Chicken With Sesame Sauce

    Honey-Orange Chicken With Sesame Sauce. Photo by Aleigha Nicole

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    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    40 mins

    11 mins

    Robin in Kansas's Note:

    This is from the June 2008 issue of Redbook magazine. We like to have this with jasmine rice and steamed veggies.

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    Units: US | Metric


    1. 1
      Combine juice, honey, ginger, garlic, zest, salt and pepper in a bowl.
    2. 2
      Add chicken, stir to coat.
    3. 3
      Cover and refrigerate for 30 minutes minimum.
    4. 4
      Heat a large skillet over med. heat until hot.
    5. 5
      add vegetable oil and swirl to coat.
    6. 6
      Lift chicken from marinade and let excess drip back into the bowl.
    7. 7
      When oil is hot, add chicken and cook over med heat 3 min per side, or until golden brown.
    8. 8
      Add reserved marinade to skillet and boil over med-high heat, turning chicken once or twice, 3-5 min, or until chicken is cooked through and sauce is reduced by half. Transfer chicken to a cutting board, cut into diagonal slices, and arrange on a platter. Stir sesame iol into thickened sauce and spoon it over chicken. Sprinkle with sesame seeds.

    Ratings & Reviews:

    • on April 23, 2009


      Easy and delicious. I made 3 breasts but kept the sauce ingredients the same. I let the sauce simmer down to a sticky gooey glaze which stuck to the chicken very well. Served with brown rice.

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    • on April 01, 2009


      Delicious! I halved the recipe. The only thing I would do differently next time is reduce the sauce even more, so it would "stick" to the chicken more. This will be an easy and very attractive company dish.

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    • on November 24, 2010


      This was a great chicken dish i didnt change a thing & served this with a broccoli side, Delish! TY Robin

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    Read All Reviews (5)


    Nutritional Facts for Honey-Orange Chicken With Sesame Sauce

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.0
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 659.9 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 0.3 g
    Sugars 27.1 g
    Protein 27.9 g

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