Honey-Orange Chicken With Sesame Sauce

READY IN: 51mins
Recipe by Robin in Kansas

This is from the June 2008 issue of Redbook magazine. We like to have this with jasmine rice and steamed veggies.

Top Review by Andrew Mollmann

Easy and delicious. I made 3 breasts but kept the sauce ingredients the same. I let the sauce simmer down to a sticky gooey glaze which stuck to the chicken very well. Served with brown rice.

Ingredients Nutrition

Directions

  1. Combine juice, honey, ginger, garlic, zest, salt and pepper in a bowl.
  2. Add chicken, stir to coat.
  3. Cover and refrigerate for 30 minutes minimum.
  4. Heat a large skillet over med. heat until hot.
  5. add vegetable oil and swirl to coat.
  6. Lift chicken from marinade and let excess drip back into the bowl.
  7. When oil is hot, add chicken and cook over med heat 3 min per side, or until golden brown.
  8. Add reserved marinade to skillet and boil over med-high heat, turning chicken once or twice, 3-5 min, or until chicken is cooked through and sauce is reduced by half. Transfer chicken to a cutting board, cut into diagonal slices, and arrange on a platter. Stir sesame iol into thickened sauce and spoon it over chicken. Sprinkle with sesame seeds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a