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    You are in: Home / Recipes / Honey-Orange Butter Recipe
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    Honey-Orange Butter

    Honey-Orange Butter. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    **Jubes**'s Note:

    A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

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    Serves: 6



    Units: US | Metric

    • 1/2 cup butter, softened (125ml)
    • 2 tablespoons honey (30 mls)
    • 1 tablespoon orange juice (15 mls)
    • grated zest of one orange


    1. 1
      Mix all ingredients in a bowl or food processor, until thoroughly combined.
    2. 2
      Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

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    Ratings & Reviews:

    • on January 01, 2011


      Lovely light flavour and texture beautiful on croissants I imagine. Is there such thing gluten free? Made for RECIPE SWAP #48 - January 2011.

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    • on November 23, 2011


      Wow Jubes, this made the best lunch with cream biscuits and rich spanish hot chocolate. Yummy, I can still taste it. Just the perfect balance of flavors and sweetness. My orange butter also wept a little, but it didn't effect the taste one little bit. Thank you for sharing a recipe that I can't wait to use on pancakes, waffles and crumpets.

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    • on February 02, 2011


      Jubes, I made this very flavorful butter to top a Cranberry Banana Bread recipe (not sure of the exact name) by JackieOhNo! It was wonderful and enjoyed by everyone in the family. For some reason I did have a little trouble with weeping...the orange juice kept separating. That didn't change the favor any though. I will make this butter to go with many of the quick breads and muffins I like to bake. Thanks for posting this very tasty recipe. Made and reviewed for the 49th AUS/NZ Recipe Swap.

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    Read All Reviews (5)


    Nutritional Facts for Honey-Orange Butter

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.0
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 135.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.0 g
    Sugars 5.9 g
    Protein 0.2 g

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