Honey-Orange Butter

Total Time
15mins
Prep
5 mins
Cook
10 mins

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

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Ingredients

Nutrition
  • 12 cup butter, softened (125ml)
  • 2 tablespoons honey (30 mls)
  • 1 tablespoon orange juice (15 mls)
  • grated zest of one orange

Directions

  1. Mix all ingredients in a bowl or food processor, until thoroughly combined.
  2. Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.