Honey-Orange Butter

READY IN: 15mins
Recipe by **Jubes**

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.

Top Review by UmmBinat

Lovely light flavour and texture beautiful on croissants I imagine. Is there such thing gluten free? Made for RECIPE SWAP #48 - January 2011.

Ingredients Nutrition

  • 12 cup butter, softened (125ml)
  • 2 tablespoons honey (30 mls)
  • 1 tablespoon orange juice (15 mls)
  • grated zest of one orange

Directions

  1. Mix all ingredients in a bowl or food processor, until thoroughly combined.
  2. Transfer to a ramekin or small serving dish and refrigerate for about 10 minutes.

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