Recipe by **Jubes**
A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.
- 1⁄2 cup butter, softened (125ml)
- 2 tablespoons honey (30 mls)
- 1 tablespoon orange juice (15 mls)
- grated zest of one orange