Recipe by Gaia22
Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins.
Top Review by Diana #2
After seeing Acadia's photo I knew this was something I needed to try. She was right. This is a wonderfully flavoured butter. We had it this morning on warm biscuits with slices of orange. Can't wait to serve it to our guest this summer. I did increase the amount of zest. Made during the Spring PAC 2009 Event.
Directions See How It's Made
- Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
- Cream butter, honey, and orange peel in small bowl.
- Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
- *Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!