Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream the sugar and butter well.
  3. Beat in cinnamon and salt, then the syrup and honey.
  4. Beat in the eggs one at a time and continue beating until well-blended.
  5. Stir in the oats.
  6. Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.