Total Time
Prep 15 mins
Cook 12 mins

I was looking through my old recipe box and I found this. When butter flavored Crisco first came out, this was on the container it came in. I put in the shortest baking time--you may have to adjust. Also, you may get less cookies than what is stated.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Cream Crisco, both sugars, honey, egg, milk, and vanilla until creamy.
  3. Combine flour, soda, and salt.
  4. Stir in oats, coconut, rasins, and walnuts.
  5. Drop rounded teaspoons of dough on ungreased cookie sheet.
  6. Bake at 350°F for 11 to 12 minutes for soft cookies or for 13 to 14 minutes for crisp cookies; remove to cooling rack.


Most Helpful

Really good cookie. I thought it would taste overly sweet with sugar and honey, but it was not at all. The honey taste was detectable but not overpowering. A nice balance of flavors and easy to make. I made one batch and refrigerated the rest for a day and they were just as good when i made those. I would suggest, though not leaving them out if it is humid. They got sticky and a bit cakey (though still good) so i put the rest in the fridge and they were fine. Will make these again.

jennifer in new jersey October 07, 2005

These are totally yummy! I used butter flavored margarine (no Crisco in this country) and pecan pieces instead of walnut. Otherwise I followed the recipe just as written. This make a very special cookie, and I don't even want to share mine with the kids. Thanks Shapeweaver!

Mirj September 10, 2003

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