Honey Oatmeal Cake

READY IN: 1hr 10mins
Recipe by PaulaG

This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes.

Top Review by LillyZackMom

SO excited to find this simple & relatively healthy recipe! I needed a honey cake, but don't like the ones with tea, coffee, or orange juice. Other recipes call for 1/4c of honey....please! Made this one just as directed and MAN is it GOOD! Moist and I can taste the honey! This is my new honey cake keeper recipe. Thanks for sharing! **Must add - after one bite my husband told me I'd better freeze in single-serving portions before he ate the whole cake right out of the pan! 09/27 - Made again & added 2T of WW flour plus 1/4t of cloves. Improved texture & taste...mmmmmm.....

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
  3. Pour boiling water over oats and 1/2 cup butter and allow to rest for 20 minutes.
  4. Mix together the honey, eggs and vanilla.
  5. Add to oatmeal mixture.
  6. Combine flour, baking soda, salt and spices.
  7. Add to other ingredients.
  8. Bake for 30 to 40 minutes.
  9. Allow to cool completely in pan.

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