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    You are in: Home / Recipes / Honey Oatmeal Breakfast Cookies Recipe
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    Honey Oatmeal Breakfast Cookies

    Honey Oatmeal Breakfast Cookies. Photo by bakedapple42

    1/2 Photos of Honey Oatmeal Breakfast Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    bakedapple42's Note:

    Very easy to make. Lightly sweet, these cookies are high in protein and fiber, and tasty without any refined sugar, so you get a boost of energy to get you through the morning. My teenagers grab these for breakfast when they are rushing out the door. Makes a filling snack as well. You can substitute your favorite dried fruit and nuts in place of the raisins and walnuts. I have also added 1/2 cup chocolate chips on occasion.

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    Serves: 18



    Units: US | Metric


    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      In a large bowl, mix together all the dry ingredients, except the dried fruit and the nuts.
    3. 3
      In another bowl, mix together all the wet ingredients.
    4. 4
      Stir the dry mixture into the wet mixture, then stir in the dried fruit and nuts.
    5. 5
      Cover a baking sheet with parchment paper, then drop dough by spoonfuls onto it.
    6. 6
      Bake for 12-14 minutes, until lightly browned on the bottom. Remove to rack to cool.

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    Nutritional Facts for Honey Oatmeal Breakfast Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 3.9 g
    Cholesterol 34.2 mg
    Sodium 120.3 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.3 g
    Sugars 13.5 g
    Protein 3.8 g

    The following items or measurements are not included:

    vanilla protein powder

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