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    You are in: Home / Recipes / Honey Oatmeal Bread for Your Kitchenaid Mixer Recipe
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    Honey Oatmeal Bread for Your Kitchenaid Mixer

    Honey Oatmeal Bread for Your Kitchenaid Mixer. Photo by Chef #1802420245

    1/2 Photos of Honey Oatmeal Bread for Your Kitchenaid Mixer

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    SilentCricket's Note:

    At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven, you want to be sure to have a knife and butter handy! MMM...homemade bread...one of life's simple pleasures! (Prep time includes two hours for rising of dough)

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    Ingredients:

    Yield:

    loaves ...

    Units: US | Metric

    Directions:

    1. 1
      Place 5 cups flour, oats, salt, and yeast in Bowl.
    2. 2
      Attach bowl and dough hook.
    3. 3
      Turn to speed 2 and mix for 30 seconds.
    4. 4
      In saucepan, combine water, honey, and butter.
    5. 5
      Heat to 120°F to 130°F.
    6. 6
      On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
    7. 7
      Add eggs; mix an additional 1 minute.
    8. 8
      Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
    9. 9
      Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
    10. 10
      Place in greased bowl, turning to grease top.
    11. 11
      Cover; let rise in warm place, until doubled, about 1 hour.
    12. 12
      Punch dough down.
    13. 13
      Divide dough in half.
    14. 14
      Shape each half into a loaf.
    15. 15
      Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
    16. 16
      Cover; let rise in warm place till doubled, about an hour.
    17. 17
      Combine 1 TBSP water and egg white. Brush tops of loaves with mixture.
    18. 18
      Sprinkle with oatmeal.
    19. 19
      Bake at 375°F for 40 minutes.
    20. 20
      Remove from pans and cool on wire racks.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 16, 2004

      55

      I decided to make this upon hearing of Silent Cricket's untimely passing. This recipe was alot like her, from what I hear: wonderful, warm, nourishing, and loved by all. Thank you..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      55

      This is fabulous, addictive tasting bread. Yum! My whole family has gobbled it up which is wonderful! I had a couple of issues while making it though. At the end of 7 minutes of the kneading my KitchenAid overloaded and shut off.... never seen that happen before. I only used 6 cups of flour so I hadn't even put in the maximum amount. And... cooking it at 375* seemed way too hot an oven and I had to pull it out at 25 minutes leaving a bit of a doughy bottom. I think I'll cook it at 350* for 40 minutes next time instead. Otherwise - wonderful, wonderful and I'll make it again soon. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2004

      55

      The smell of homemade bread baking is one of life's simple pleasures. This one was excellent in all ways--texture, taste, and smell. My mom and I made this together in memory of Silent Cricket. "Many women do noble things, but you surpass them all." Proverbs 31:29

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Honey Oatmeal Bread for Your Kitchenaid Mixer

    Serving Size: 1 (1520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2058.6
     
    Calories from Fat 513
    24%
    Total Fat 57.0 g
    87%
    Saturated Fat 31.7 g
    158%
    Cholesterol 308.0 mg
    102%
    Sodium 2850.3 mg
    118%
    Total Carbohydrate 339.1 g
    113%
    Dietary Fiber 14.6 g
    58%
    Sugars 71.1 g
    284%
    Protein 49.2 g
    98%

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