Prep 10 mins
Cook 3 hrs 30 mins
This not quite so sweet version of Honey Oatmeal bread came from my sister Bobbi.
- 368.54 g warm water
- 29.58 ml butter
- 29.58 ml honey
- 828.06 ml bread flour
- 236.59 ml oatmeal
- 29.58 ml powdered milk
- 7.39 ml salt
- 12.32 ml active dry yeast (or 2 teaspoons bread machine yeast)
- Place ingredients in your bread machine in the order recommended by your manufacturer.
- Set machine on basic bread, 2 pound loaf.
- For 1.5 pound loaf, reduce water to 10 ounces and flour to 2 1/3 cups; other ingredients remain the same.