Honey Oatmeal Bread (Abm)

"This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet’, and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
3hrs 15mins
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
  • Select "light" baking mode,if available.

Questions & Replies

  1. 1.5lb
     
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Reviews

  1. OMG, I loved this recipe. I added 1 tsp of vanilla, which was lovely with the cinnamon.
     
  2. This bread is wonderful!! I left out the cinnamon because I wanted an all-purpose bread, but will try adding the cinnamon another time. It is an excellent bread even without the cinnamon!
     
  3. This is a fantastic breakfast bread that I'll definitely be making again! The sweet cinnamon flavour is wonderful and the texture is lovely. I used the dough cycle and then baked it in a long loaf pan. I think next time I'll use 2 regular pans since the dough rose very high in one pan. The dough was slightly sticky to work with so I used quite a bit of flour while shaping. Nest time I'll add an extra half teaspoon of cinnamon for a stronger flavour. Excellent bread!
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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