Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet’, and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

Ingredients Nutrition


  1. Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
  2. Select "light" baking mode,if available.
Most Helpful

This bread is wonderful!! I left out the cinnamon because I wanted an all-purpose bread, but will try adding the cinnamon another time. It is an excellent bread even without the cinnamon!

NorthernGal October 26, 2008

This is a fantastic breakfast bread that I'll definitely be making again! The sweet cinnamon flavour is wonderful and the texture is lovely. I used the dough cycle and then baked it in a long loaf pan. I think next time I'll use 2 regular pans since the dough rose very high in one pan. The dough was slightly sticky to work with so I used quite a bit of flour while shaping. Nest time I'll add an extra half teaspoon of cinnamon for a stronger flavour. Excellent bread!

Cookin-jo April 03, 2008