Honey Oatmeal Bread (Abm)
photo by Chef shapeweaver
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1 cup warm water (between 75 and 85 degrees)
- 2 tablespoons margarine
- 1⁄4 cup honey
- 1 egg, lightly beaten
- 3 cups bread flour
- 1⁄2 cup quick-cooking oats
- 2 tablespoons non-fat powdered milk
- 1 teaspoon salt
- 1 teaspoon cinnamon (add more if you like)
- 1 1⁄2 teaspoons bread machine yeast (or what ever you normally use)
directions
- Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
- Select "light" baking mode,if available.
Reviews
-
This is a fantastic breakfast bread that I'll definitely be making again! The sweet cinnamon flavour is wonderful and the texture is lovely. I used the dough cycle and then baked it in a long loaf pan. I think next time I'll use 2 regular pans since the dough rose very high in one pan. The dough was slightly sticky to work with so I used quite a bit of flour while shaping. Nest time I'll add an extra half teaspoon of cinnamon for a stronger flavour. Excellent bread!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)