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    You are in: Home / Recipes / Honey Oatmeal Bread (Abm) Recipe
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    Honey Oatmeal Bread (Abm)

    1/4 Photos of Honey Oatmeal Bread (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chef shapeweaver �'s Note:

    This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet’, and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
    2. 2
      Select "light" baking mode,if available.

    Ratings & Reviews:

    • on October 26, 2008

      55

      This bread is wonderful!! I left out the cinnamon because I wanted an all-purpose bread, but will try adding the cinnamon another time. It is an excellent bread even without the cinnamon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      This is a fantastic breakfast bread that I'll definitely be making again! The sweet cinnamon flavour is wonderful and the texture is lovely. I used the dough cycle and then baked it in a long loaf pan. I think next time I'll use 2 regular pans since the dough rose very high in one pan. The dough was slightly sticky to work with so I used quite a bit of flour while shaping. Nest time I'll add an extra half teaspoon of cinnamon for a stronger flavour. Excellent bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Oatmeal Bread (Abm)

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2132.3
     
    Calories from Fat 309
    14%
    Total Fat 34.3 g
    52%
    Saturated Fat 6.6 g
    33%
    Cholesterol 214.5 mg
    71%
    Sodium 2762.5 mg
    115%
    Total Carbohydrate 395.6 g
    131%
    Dietary Fiber 16.7 g
    67%
    Sugars 79.4 g
    317%
    Protein 59.8 g
    119%

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