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    You are in: Home / Recipes / Honey Oatmeal Bread (Abm) Recipe
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    Honey Oatmeal Bread (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chef shapeweaver �'s Note:

    This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet’, and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

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    Units: US | Metric


    1. 1
      Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
    2. 2
      Select "light" baking mode,if available.

    Ratings & Reviews:

    • on October 26, 2008


      This bread is wonderful!! I left out the cinnamon because I wanted an all-purpose bread, but will try adding the cinnamon another time. It is an excellent bread even without the cinnamon!

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    • on April 03, 2008


      This is a fantastic breakfast bread that I'll definitely be making again! The sweet cinnamon flavour is wonderful and the texture is lovely. I used the dough cycle and then baked it in a long loaf pan. I think next time I'll use 2 regular pans since the dough rose very high in one pan. The dough was slightly sticky to work with so I used quite a bit of flour while shaping. Nest time I'll add an extra half teaspoon of cinnamon for a stronger flavour. Excellent bread!

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    Nutritional Facts for Honey Oatmeal Bread (Abm)

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2132.3
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 6.6 g
    Cholesterol 214.5 mg
    Sodium 2762.5 mg
    Total Carbohydrate 395.6 g
    Dietary Fiber 16.7 g
    Sugars 79.4 g
    Protein 59.8 g

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