Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is a tasty bread machine recipe

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine in the order suggested by the manufacture.
  2. Select Light Crust – Basic Setting.
  3. This bread is slightly sweet and light.
  4. Great with dinner – it is so yummy when still slightly warm.

Reviews

(6)
Most Helpful

Wow! All I can say is thank you Kimme! I just bought a bread machine (like it arrived from Amazon today) and this was my very first loaf and it is HEAVENLY! My husband (who is strickly a Bunny Bread kind of guy) even thought it was great and stole my whole first slice! I did cheat and use the rapid rising yeast so I could do the 2-hr cycle and I did Medium crust because I like a crusty bread - and I forgot the oil - however when I made it again with the oil it didn't turn out well, and I've made it several more times without the oil and it's been perfect everytime. Again all I can say is YUM! Thanks Kimme - this is a definite keeper! :)

Meghan Williams February 22, 2004

Kimmie that was a BIG 1 1/2 pound loaf of bread. It was more like a 2 pound loaf. It overflowed my bread machine! It has a nice sweet taste and will make great toast, but I will cut the recipe in half next time. Thanks, Carole in Orlando

carole in orlando July 18, 2003

This is a superb recipe - the softest bread I ever baked in my life !! Thank you so much

Onglets102 January 08, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a