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    You are in: Home / Recipes / Honey Oatmeal Bread Recipe
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    Honey Oatmeal Bread

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 31, 2012

      Most definitely a five star bread! And we love home made bread. I made a half batch as the two of us can only eat so much. Truly am very impressed with this and was simple too. I made as directed except used my dough hook. Made for Spring PAC 2010. Thank you Jane for a wonderful recipe that I will definitely be repeating! :)

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    • on April 06, 2013

      Excellent for making buns! I used 4 cups whole wheat flour and 1 cup white flour and it's great. To make buns, tear risen dough in half, and then half again and then thirds. Should make a dozen. Then let rise on pan the 45 mins. I uploaded a pic of my whole wheat buns sprinkled with oats. Bake approx 14 mins. Enjoy!

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    • on February 05, 2013

      This is an amazing bread!! Beautiful crust, tender inside, lovely flavor - perfect. I used the dough hook on my mixer and this came together very easily. This is a real keeper - thanks for sharing the recipe! Made for the Best of 2012 event, recommended by WIGal

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    • on January 28, 2013

      Delicious! I made a half batch and used about 1/2 whole wheat and 1/2 white flour. This is definitely the best whole wheat bread I have made. The texture is perfect for sandwiches and I love the sweet flavour of the oats and honey. I made mine in a loaf pan and it rose beautifully. The only problem is getting myself to stop eating the bread!

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    • on November 16, 2012

      Great bread! I made a full batch (one loaf for home and the other sent to work). I made this with my KitchenAid mixer and dough hook, which made this simple-to-make bread even more simple. This was wonderful eaten warm with pumpkin-spice spread on it. This is going into my favorite breads file for sure, thanks for posting! Made for PAC Fall 2012

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    • on November 09, 2012

      Delicious! We really enjoyed this wonderful bread recipe. This is a true keeper that I will make often. Like another reviewer, I cut the recipe in half and it produced a lovely, moist and flavorful loaf to accompany our chicken dinner. It was so easy to make, too. Thank you for sharing your recipe, janecooksswell. Made for Fall 2012 Pick-A-Chef.

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    • on October 23, 2012

      Excellent. Easy. I made half the recipe and it provided a large loaf of delicious bread. The directions worked perfectly. We loved it! Thank you. Made for Pick A Chef event in the Contests and Events forum.

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    • on April 14, 2012

      Very good, with a tender inside crumb. I made this bread with 1 1/2 cups whole wheat flour, 1 tablespoon vital wheat gluten, 3 tablespoons toasted sesame seeds, and 3 1/2 cups bread flour. Instead of making two loaves, I made eight little loaves! Made for Preemie Adoption, Spring PAC 2012.

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    Nutritional Facts for Honey Oatmeal Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 162.8
     
    Calories from Fat 7
    86%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 118.2 mg
    4%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.7 g
    18%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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