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    You are in: Home / Recipes / Honey Oatmeal Bread Recipe
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    Honey Oatmeal Bread

    Honey Oatmeal Bread. Photo by dolcina

    1/5 Photos of Honey Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Janecooksswell's Note:

    A delicious, nutritious fool-proof bread using ingredients in your pantry!

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    Serves: 20



    Units: US | Metric


    1. 1
      Put oats, honey, salt, and butter (if using) into a large bowl. Pour boiling water over and let sit till barely warm.
    2. 2
      Add yeast and flour, mixing well.
    3. 3
      Turn out onto floured counter and knead for 5 minutes. Add flour as necessary because this can be a sticky dough due to the honey and oats.
    4. 4
      Put dough back into bowl, cover with a cloth, and let rise for 1 hour.
    5. 5
      Turn dough out onto floured counter, punch down, divide into 2 loaves.
    6. 6
      Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes.
    7. 7
      Preheat oven to 375 degrees, brush loaves with milk and sprinkle with oats (if desired), and bake for 35 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 31, 2012


      Most definitely a five star bread! And we love home made bread. I made a half batch as the two of us can only eat so much. Truly am very impressed with this and was simple too. I made as directed except used my dough hook. Made for Spring PAC 2010. Thank you Jane for a wonderful recipe that I will definitely be repeating! :)

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    • on April 06, 2013


      Excellent for making buns! I used 4 cups whole wheat flour and 1 cup white flour and it's great. To make buns, tear risen dough in half, and then half again and then thirds. Should make a dozen. Then let rise on pan the 45 mins. I uploaded a pic of my whole wheat buns sprinkled with oats. Bake approx 14 mins. Enjoy!

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    • on October 30, 2014


      Turned out great. Made one loaf and twelve buns. Used three c. white and two c. white whole wheat.

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    Read All Reviews (11)


    Nutritional Facts for Honey Oatmeal Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 162.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 118.2 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 1.8 g
    Sugars 4.7 g
    Protein 4.7 g

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