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    You are in: Home / Recipes / Honey Oatmeal Bread Recipe
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    Honey Oatmeal Bread

    Honey Oatmeal Bread. Photo by dolcina

    1/5 Photos of Honey Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Janecooksswell's Note:

    A delicious, nutritious fool-proof bread using ingredients in your pantry!

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Put oats, honey, salt, and butter (if using) into a large bowl. Pour boiling water over and let sit till barely warm.
    2. 2
      Add yeast and flour, mixing well.
    3. 3
      Turn out onto floured counter and knead for 5 minutes. Add flour as necessary because this can be a sticky dough due to the honey and oats.
    4. 4
      Put dough back into bowl, cover with a cloth, and let rise for 1 hour.
    5. 5
      Turn dough out onto floured counter, punch down, divide into 2 loaves.
    6. 6
      Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes.
    7. 7
      Preheat oven to 375 degrees, brush loaves with milk and sprinkle with oats (if desired), and bake for 35 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 31, 2012

      55

      Most definitely a five star bread! And we love home made bread. I made a half batch as the two of us can only eat so much. Truly am very impressed with this and was simple too. I made as directed except used my dough hook. Made for Spring PAC 2010. Thank you Jane for a wonderful recipe that I will definitely be repeating! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      55

      Excellent for making buns! I used 4 cups whole wheat flour and 1 cup white flour and it's great. To make buns, tear risen dough in half, and then half again and then thirds. Should make a dozen. Then let rise on pan the 45 mins. I uploaded a pic of my whole wheat buns sprinkled with oats. Bake approx 14 mins. Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2014

      55

      Turned out great. Made one loaf and twelve buns. Used three c. white and two c. white whole wheat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Honey Oatmeal Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 162.8
     
    Calories from Fat 7
    86%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 118.2 mg
    4%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.7 g
    18%
    Protein 4.7 g
    9%

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