Honey Oatmeal Bread

Crazycook in PA's Note:

This light, tender, slightly sweet bread is so good with butter and honey on it. It is also great toasted for breadfast. I fixed this in my dough cycle in the bread machine and then bake it in my regular oven. Depending on the humidity, you may have to add a little more flour.

• Total Time: 3 hrs
• Prep Time: 2 hrs 30 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 loaf

• 1 cup warm water
• ¼ cup honey
• 1 ½ tablespoons butter , melted
• 2 ½ cups all-purpose flour
• ½ cup quick-cooking oat
• 1 teaspoon salt
• 1 ½ teaspoons dry yeast

Directions:

1. Place ingredients in order given for your particular bread machine.
2. Press "dough" cycle".
3. Remove and let rest for a couple minutes.
4. Roll out and form into loaf.
5. Place in a greased 8-1/2x4-1/2 loaf pan.
6. Cover.
7. Let rise in a warm place until double for approximately 30 minutes.
8. Bake in 350 degree preheated oven for 30 minutes.

Reviews

[Marie Nixon]

This turned out real well for me. I didn't have quick oats so I pulsed regular oats in the food processor until they were a little bit smaller in size. You can really taste the honey in the bread.