Honey Oatmeal Bread - 2 Lb. Loaf

READY IN: 3hrs 10mins
Erin R.
Recipe by Charmie777

Thought I'd post my tried-n-true recipe. This is just great!!!!

Top Review by Tiamat

Good recipe however I make slight modifications to it that my family enjoys more. I add 1 egg, 1 tablespoon of wheat gluten, 2 tablespoons of sugar, 1 extra table spoon of bread flour. Basic cycle 1, light crust, 2.0 LB loaf. We like the light crust on it. Thought I would share. I cut it using an electric knife from amazon on a pine bread cutter also from amazon for perfect slicing, I store in an all natural linnen / flax bread machine bag available from amazon.com. I use "white lilly bread flour" $4.95 per bag from smucker. Red star yeast. I sift the flour and spoon it into the measuring cup carefully. Before cutting it, I let it cool off in the slicing board for 35 mins. Makes a perfect loaf every time and doesn't use lots of flour since I make sure to aerate/ sift it to avoid dense yucky bread from the bread machine. All other ingredients are the same. My family can't get enough of this bread. it seemed the original recipe was okay but needed some slight tweaking to get the texture and consistency just right since my family only likes soft bread.

Ingredients Nutrition

Directions

  1. Place ingredients in manufacturer's suggested order.
  2. Select basic bread cycle.
  3. Ta da!

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