This recipe is a find. I have a large bread machine and it is nice to be able to use it to its full capacity. Plus, this bread is so tasty and easy to prepare, we can eat it often.
This bread is very tasty. It is the first Oatmeal bread that isn't made with sourdough starter that I have found to be really tasty. I followed the ingredients exactly. I mixed the dough in my ABM but took it out of the machine before rising. Then I shaped it into a round loaf, sprinkled some cornmeal on my stonewear, placed the loaf on it. Then I oiled it and covered it with plastic wrap and let it rise until it was doubled in sized. I baked it in a 350 degree oven for 35 minutes. It is not only good freshly baked but also makes awesome grilled cheese and ham sandwiches. Thanks. I will make this recipe again and again.
Set this recipe on rapid bake cycle . It worked great. Best oatmeal bread .
Love oatmeal bread and this one was super. A high riser, nice and tender. Makes great cinnamon toast and also good with soup. Thanks Charmie.
This rose well, and like the recipe as it does not call for marg. or butter and pwd. milk, also no sugar. I did add chunks of garlic and habinero pepper at the beap signal. This is a must to make.
I find better result using only 1 cup of oats; still one of myy favourite recipes,ut I bake it in the oven.
It is cooler here today and I decided to bake it in the oven.
I made it with 1/2 whole wheat and made 2 loaves.I included a picture so you could see how great it looks.Tastes even better.Thanks for posting.
[27 AUG 11]
WOW!! This bread, is awesome!! This is the first bread I put in my new machine. I love honey, and I love oatmeal. This bread is moist, and very flavorful. I tried it, dipped in olive oil --my preference-- as well as plain. It is excellent, both ways!
[9 SEP 11]
I also did experimentation -- changes, follow:
1. Rather than 1 1/2cups water, I reduced it to 1 1/4 cups & added 1/4 cup Pompeian Olive Oil
2. I used 2 cups Gold Medal whole wheat flour, rather than 1 1/2 cups oatmeal
3. Bread flour was changed to 3 cups Gold Medal Unbleached
4. I added 1 cup raisins, when the final mixing started
I actually forgot to change the 'Type' to whole wheat, so left the finished bread in the machine, for an extra 10 minutes. The result, was very good!
This was really good! I used quick oats and Tupelo honey (which is very mild) and followed the directions exactly. I used the ABM only for the dough, and then did my own rise and bake to yield two smaller loaves. Thanks so much for sharing! (Oh...the only reason I'm not giving 5 stars is that the overall taste of this bread was very mild...I was hoping for more of an oatmeal-y flavor.)
This bread tasted very nice and I love the bold oat flavour... the only downfall is the bread turned out quite dense (perhaps cut back on the oatmeal and add more flour?).... it is a very tasty bread however, I think I will try altering it a bit next time to make a more fluffier, lighter bread.... thanks :)
The best bread I've made so far. The taste was great, made a big loaf, and the texture was great. Thanks for the recipe, for sure I will make this again.