Honey Oatmeal Bread - 2 Lb. Loaf

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Thought I'd post my tried-n-true recipe. This is just great!!!!

Ingredients Nutrition

Directions

  1. Place ingredients in manufacturer's suggested order.
  2. Select basic bread cycle.
  3. Ta da!
Most Helpful

This recipe is a find. I have a large bread machine and it is nice to be able to use it to its full capacity. Plus, this bread is so tasty and easy to prepare, we can eat it often.

CaliforniaJan April 01, 2010

This bread is very tasty. It is the first Oatmeal bread that isn't made with sourdough starter that I have found to be really tasty. I followed the ingredients exactly. I mixed the dough in my ABM but took it out of the machine before rising. Then I shaped it into a round loaf, sprinkled some cornmeal on my stonewear, placed the loaf on it. Then I oiled it and covered it with plastic wrap and let it rise until it was doubled in sized. I baked it in a 350 degree oven for 35 minutes. It is not only good freshly baked but also makes awesome grilled cheese and ham sandwiches. Thanks. I will make this recipe again and again.

CarrolJ November 12, 2009

Set this recipe on rapid bake cycle . It worked great. Best oatmeal bread .

jekoconnor July 17, 2015