Honey Oat Hermits
- Ingredients:
- 15
- Serves:
-
1
ingredients
- 430 ml rolled oats
- 120 g cake flour, sifted
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cinnamon
- 125 g shortening
- 250 ml honey
- 2 eggs, well beaten
- 50 ml sour milk
- 250 ml raisins, chopped
- 60 ml nuts, chopped
- 8 maraschino cherries, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon, rind of, grated
directions
- Cream together shortening and honey, beating until light. Add well beaten eggs and sour milk, chopped fruit and nuts, then lemon juice and rind.
- Sift flour, baking soda, salt and spices, add rolled oats and blend well.
- Add to the cookie mixture. Chill and then drop onto oiled cookie sheet by the spoonful.
- Bake in a moderate oven until cooked.
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