Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cream together shortening and honey, beating until light. Add well beaten eggs and sour milk, chopped fruit and nuts, then lemon juice and rind.
  2. Sift flour, baking soda, salt and spices, add rolled oats and blend well.
  3. Add to the cookie mixture. Chill and then drop onto oiled cookie sheet by the spoonful.
  4. Bake in a moderate oven until cooked.
Most Helpful

1 5

These were missing some sort of ingredient. They flopped in the oven, and weren't as firm when mixing as it should have been. They smelled good though.