Honey-Oat Casserole Bread

READY IN: 1hr 5mins
Recipe by Wildflour

I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!

Top Review by onelson

Yep. Outstanding. The first time it came out a little gooey in the middle, so since then I have been adding about 3/4 cup more flour and baking at 350 for a hour. Perfect every time. Incredible taste and texture, and so easy to make. It's in the once-a-week rotation.

Ingredients Nutrition

Directions

  1. In lg. mixing bowl, dissolve yeast in warm water.
  2. In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
  3. Cool til warm, 110-115º.
  4. Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
  5. Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
  6. Cover and let rise in warm place til doubled, about 1 hour.
  7. Punch down dough.
  8. Transfer to a greased 1-1/2 quart round baking dish.
  9. Cover and let rise in warm place til doubled again, about 30 minutes.
  10. Uncover and bake in 375º oven for 35-40 minutes til golden brown.
  11. Cool 10 minutes.
  12. Remove from baking dish and cool on wire rack.

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