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    You are in: Home / Recipes / Honey Oat Bread - Harriet Lewis Recipe
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    Honey Oat Bread - Harriet Lewis

    Honey Oat Bread - Harriet Lewis. Photo by motown chef

    1/2 Photos of Honey Oat Bread - Harriet Lewis

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    motown chef's Note:

    Yummy Honey Oat Bread that can be made into rolls. My Neighbor gave me the recipe.

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    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Pour the 4 cups of warm water into your mixer bowl. Add the 3 tbs of yeast. Let sit untill foamy.
    2. 2
      Add:1/2 cup oil and1/2 cup honey.
    3. 3
      Add and mix in: (knead with dough hook about 15 mins.) 9 cups high gluten flour and 2 1/2 cups quick oats and 4 tsp salt.
    4. 4
      Turn out on a floured surface. Form into a smooth "blob" and cut into 4 semi-equal pieces. Form into 4 balls and cover with dish cloth. Let rise about 15 - 20 minutes.
    5. 5
      Punch down and form into loaves and or rolls. Put on lightly greased pans. Let rise until doubled in size.
    6. 6
      Bake at 350 degrees for 30 mins (loaves) or 20 mins (rolls).
    7. 7
      Butter tops if desired.

    Ratings & Reviews:

    • on October 01, 2011

      55

      Delicious! My husband and I loved the taste and texture of this bread. We were looking for a bread that was similar to the honey oat we had at this great sandwich place we went to in Vermont. All the recipes looked kind of blah to me but this one seemed like it was exactly what I was looking for. It was so easy and since it yields 4 loaves, I gave a bunch away and everyone thought it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Oat Bread - Harriet Lewis

    Serving Size: 1 (2569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1589.8
     
    Calories from Fat 326
    20%
    Total Fat 36.2 g
    55%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 2420.2 mg
    100%
    Total Carbohydrate 110.1 g
    36%
    Dietary Fiber 9.2 g
    36%
    Sugars 35.3 g
    141%
    Protein 213.3 g
    426%

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