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    You are in: Home / Recipes / Honey Oat Bread (Bread Machine) Recipe
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    Honey Oat Bread (Bread Machine)

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on April 02, 2006

      Totally delicious!! I used Whole Wheat flour and the gluten. Turned out great!! Can't wait to make some toast with it. THanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2006

      This bread just came out wonderfully. I have always been a fan of oat bread and hubby and I loved the slightly sweet taste. Next i will try adding chopped nuts :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2006

      A good ordinary everyday loaf. I substituted the 2 cups of ww flour, using King Arthur Whole White Wheat whivch I can buy at Trader Joes. Next time I might try the regular ww flour to get the nuttier taste.

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    • on December 19, 2005

      Very good! I decreased the yeast by 1/4 tsp. as mine is the quick-rise kind. It worked perfectly. Will definitely make this one again.

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    • on October 17, 2005

      This is currently my favorite bread recipe. I have to force myself to stop eating it!

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    • on August 05, 2002

      We enjoyed this with beef vegetable soup. Very good.

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    Nutritional Facts for Honey Oat Bread (Bread Machine)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 38
    15%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 293.7 mg
    12%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.8 g
    35%
    Protein 5.9 g
    11%

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