50 Reviews

Since finding this recipe a couple of months ago I have made it more times than I can count. I like that it has no eggs and I have stopped using the oil and no one noticed. I use my bread machine on the dough cycle and then let it rise in a loaf pan and bake in my oven. Thank you for such a wonderful bread recipe.

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Cilantro in Canada April 03, 2009

I've made this loaf once before and it turned out wonderfully. I have one of those huge bread machines (smallest loaf size is 2 lb) so it can kind of be a pain trying out new recipes, but this one turns out just great! Thank you Tonkcats!

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Prairies all around February 26, 2009

Loved it! Light and fluffy but solid...excellent

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La Tara February 01, 2009

This was so tasty and moist. I used two cups of white breadmaker flour and 1 cup of wheat with 1/2 tbs. of gluten. It turned out great right out of my bread machine.

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veggirl August 11, 2008

Oh My GOSH was this amazing or what? This came out so perfectly and it is SO good! A must try if you like Honey Oatmeal bread!

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Tia Tremblay July 25, 2008

This is a true winner! This is the loaf I make all the time now for sandwiches and toast. I make it with half bread flour, half wheat flour. This is the best toasted, buttered, with organic honey drizzled on top. Yum!

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Nana47 July 24, 2008

This is the best oat bread I have found on this website yet! I used 1.5 cups all purpose flour and 1.5 whole wheat to add some good nutrition. It turned out nice and fluffy. I love using it for peanut butter and banana sandwiches! Thanks for the recipe.

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adagger April 15, 2008

This bread turns out perfectly and is delicious to boot. My new favorite bread machine recipe. Thanks Tonkcats!

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Snowpeas February 02, 2008

This recipe is awesome. We no longer buy bread from the store and I have to make this at least once a day. It only took a few days for my family to adjust as this bread is sweeter than they were used to. Now when I try out new recipes everyone complains and I go back to making this one. My various adaptions include: olive oil, sea salt, unbleached flour/wheat flour combinations, vital wheat gluten and I add ground flaxseed meal to all my bread recipes. Very healthy, may need to increase water slightly though. I also don't bake this in the breadmaker, I transfer it to a breadpan, let rise and bake at 350. I don't know how long it takes though, I bake it by smell. This is fun to experiment with and almost impossible to mess up. Thanks so much.

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Kim Bennett November 17, 2007

I used 2cups ww flour and the rest white flour.It was great.Tasted like the brown bread my mother used to make 60 years ago.It went well with baked beans.

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myrtle September 11, 2003
Honey Oat Bread (Bread Machine)