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    You are in: Home / Recipes / Honey Oat Bran Bread Recipe
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    Honey Oat Bran Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 26, 2006

      I made this with my KitchenAid dough hook. I baked it in a greased loaf pan for about 30 mins. and it rose beautifully. I didn't have sea salt to add in. We all loved the taste and texture. This is in my weekly bread rotation. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      I used my bread machine on the whole wheat setting and a "light" crust. The bread turned out very dense, not sweet at all. It was OK but I wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      I made this dough in my bread machine but shaped it in a loaf pan and baked in my oven using suggestions below. This was a tasty wheat bread with nice texture. I made it for my husband who is dieting and he ate a slice after several weeks of diet bread (aka marshmallow bread). He is very enthusiastic about it, as I am. I will make it again. Oh, and I didn't have dried buttermilk so I just subbed a couple tablespoons of dried milk and my oat bran supply was just shy of 1 cup so I completed my cup with wheat bran.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2005

      This is good bread! I doubled the recipe and made it by hand, getting 2 loaves and 16 rolls. The bread does not have as much volume as bread made with white flour only, but is tender and flavorful. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2004

      I made this yesterday using the "basic" setting on my machine. My husband, a newly diagnosed diabetic, likes it very much!

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    Nutritional Facts for Honey Oat Bran Bread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 123.4
     
    Calories from Fat 16
    13%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 12.0 mg
    4%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    5%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    dry non-fat buttermilk

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