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    You are in: Home / Recipes / Honey Oat Bran Bread Recipe
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    Honey Oat Bran Bread

    Honey Oat Bran Bread. Photo by mianbao

    1/1 Photo of Honey Oat Bran Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Felix4067's Note:

    Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular machine.

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    Units: US | Metric


    1. 1
      Add the ingredients to your bread machine in the order recommended by the manufacturer, which is usually in the order given, being careful that the yeast doesn't come in contact with the salt.

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    Ratings & Reviews:

    • on August 26, 2006


      I made this with my KitchenAid dough hook. I baked it in a greased loaf pan for about 30 mins. and it rose beautifully. I didn't have sea salt to add in. We all loved the taste and texture. This is in my weekly bread rotation. Thanks for sharing.

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    • on June 14, 2008


      I used my bread machine on the whole wheat setting and a "light" crust. The bread turned out very dense, not sweet at all. It was OK but I wouldn't make it again.

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    • on March 11, 2007


      I made this dough in my bread machine but shaped it in a loaf pan and baked in my oven using suggestions below. This was a tasty wheat bread with nice texture. I made it for my husband who is dieting and he ate a slice after several weeks of diet bread (aka marshmallow bread). He is very enthusiastic about it, as I am. I will make it again. Oh, and I didn't have dried buttermilk so I just subbed a couple tablespoons of dried milk and my oat bran supply was just shy of 1 cup so I completed my cup with wheat bran.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Honey Oat Bran Bread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 123.4
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 12.0 mg
    Sodium 161.7 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 2.0 g
    Sugars 1.2 g
    Protein 4.9 g

    The following items or measurements are not included:

    dry non-fat buttermilk

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